This Ghost Kitchen Boss Makes Sure Hotels Thrive in a New Era of Room Service

Butler Hospitality

Sam Feigeles (pictured), vice president of food and beverage at hotel ghost kitchen platform Butler Hospitality, makes sure operations succeed at these spaces and the hotels depending on them. Butler Hospitality

Skift Take: The hotel kitchen is the latest spot for industry disruption. Sam Feigeles plays a key role in reshaping the future of the hotel food and beverage experience.

— Cameron Sperance

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